Thank you for reading our blog. Information on L'Auberge Carmel and Aubergine can now be found at our new blog for Mirabel Hotel and Restaurant Group.
Jul 25, 2011
May 23, 2011
Spring 2011 Newsletter Contest Winner!
Congratulations to Joleen Alfalahi from Irmo , SC for correctly answering the contest question in our Spring 2011 newsletter. Ms. Alfalahi answered the question, "From what century are the furnishings at Hotel Les Mars?" The answer, 17th and 18th century furnishings. With this answer she is the winner of a one night stay at Hotel Les Mars! Congratulations again Joleen Alfalahi!
We look forward to seeing you soon!
May 17, 2011
Chateau Rayas Luncheon 05/28/11
Since the 1880s, the Reynaud family has been growing grapes and making wine in the heart of France’s southern Rhone Valley. Chef Justin Cogley and Pastry Chef Ron Mendoza have especially created a beautiful five-course luncheon, hosted by Wine Director Thomas Perez and featuring a selection of wines from this historic chateau.
Limited seats are available for this special luncheon. Reservations are required and may be made by telephoning 831 624 8578 or booked via email at reservations@laubergecarmel.com.
A special Memorial Day Weekend three-night package is available including two seats at the Chateau Rayas luncheon, deluxe accommodations for three nights with breakfast each morning, and a special welcome amenity. Prices start at $1925, excluding hotel occupancy tax.
Click here for menu and wine selections
Saturday, May 28, 2011
Reception 12:30 pm · Luncheon 1:00 pm
$220* per person
*plus service fee and tax.
May 11, 2011
Summer-By-The-Sea Package At L’Auberge
Summer-by-the-Sea
The cool skies of Carmel Bay await this summer in Carmel-by-the-Sea. Long considered the refuge of travelers escaping the heat, the morning fogs, bright days and silent evenings nurture a particular sense of relaxation. The charm and comfort afforded by L’Auberge Carmel is the perfect complement to this sublime experience. Rates begin at $295* and include:
- Luxury accommodations in thoughtfully appointed guest room
- French country-style breakfast for two
- Preferred seating at award-winning Aubergine Restaurant (see menu here)
Special Incentive! Reserve your stay prior to May 31 for travel from June 1 - 15 and receive a $50 dining credit towards dinner at Aubergine restaurant and two “Oro Blanco” cocktails.
Call now for room availability, rates and more information at 831 624 8578 or email reservations@laubergecarmel.com.
*Based on double occupancy, subject to availability, Sunday through Thursday through June 30, 2011. Additional service fees and taxes apply. Excludes holidays and special events.
May 10, 2011
May Cooking Classes at Aubergine
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Limited to 10 people, participants will work in the kitchen of Aubergine directly with Chef de Cuisine Justin Cogley in the Cooking Classes or with Executive Pastry Chef Ron Mendoza in the Pastry Classes as each chef teaches a variety of essential cooking techniques and use of ingredients, professional knowledge that can turn an ordinary dish into a real star. | ||
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Mother’s Day Brunch Photo Recap 05/08/11
Here are a few photos from our Mother’s Day Brunch at Aubergine!
The Buffet!
French Toast
Breads and Pastries
Smoked Salmon, asparagus, citrus
Warm crepes, strawberries, rose ice cream
Wagyu beef, pomme puree, herb butter
Spiced donuts and catalan cream
It was a great brunch, hope to see you at the next one!!
May 4, 2011
Food for Thought Dinner–Peas Recap! 05/03/11
We had a wonderful turnout for the first of this series of dinners featuring a different ingredient. May’s theme ingredient was Peas. Here is a photo sampling of the dishes served!
Amuse- Pea cake, freeze dried peas, pea shoots
First course – Twice shelled peas, bone marrow custard, pickled onion, smoked char roe
Second Course – English Peas, lobster, crab, mussels, borage
Third Course – Fava beans and shoots, manchego, roasted pork loin
Final Course – Sweet Pea cremeux, yogurt, white chocolate
This was a fantastic, fun meal! Hope to see you at June’s Food for Thought Dinner where the featured ingredient will be, Stone Fruits : Plums, nectarines, cherries, apricots.
Call 831 624 8578 for reservations!
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